Gourmet Café 90 is located in Bandung, West Java is one of the new restaurants that provide various types of food so much visited. Therefore, restaurants with an area of 1700 m2 was divided into three zones based on the type of food. The first zone (Orange Blossom) are in the front ground floor and serves Indonesian food and Western food. The second zone (Azuma) is at the rear ground floor, serving Japanese food. The third zone (De Patio) located on the upper floor serves Italian food and wine. Three zones were covered by a mass of buildings that is processed in such a way as to make the restaurant stand out among the surrounding buildings. In addition, GSB became carport area while under the building into the service area.
Subianto the architect, applying the concept of industrial architecture design combined with the concept of tropical architecture. One characteristic of the industrial design is to combine traditional character with the interior elements of the new tech mass production. For example, dining chairs are the result of manufacturing production, using traditional forms and patterns but made from synthetic rattan or synthetic fiber called polypeel.
In addition, exposed steel construction is also combined with wooden blocks where the sunlight that falls through the cracks of wood beams, producing a beautiful image game Another interesting point is the use of chandeliers with lamp shades in the form of a bird cage made of wood.
The concept of embodied presence innercourt tropical area that became the center of mass of the overall orientation of the building and fresh air circulation. Innercourt ceiling can be opened and closed with a rail system and is made of transparent material for sunlight to enter freely.
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